Seedless Cucumbers (500g)
Seedless Cucumbers (500g)
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Delivery
Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.
Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.
Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.
First order with us?
Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.
No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free
Cool, crisp and thin-skinned, our seedless cucumbers are grown without soil in Delhi NCR for a refreshing crunch with no waxy peel and no watery seeds. Pesticide-free and grown right, they taste as clean and fresh as they look.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.
Complete the dish
The cooling salad.
For the days Delhi turns the heat up.
The recipeCold cucumber, cold romaine, tomatoes, dressed in one motion. Five minutes, serves two.
How to make it
- Chill everything first — bowls included.
- Slice the cucumber thin, halve the tomatoes, tear the romaine.
- One pour of the honey-vinegar dressing in one motion, just before eating.
- Black pepper, a balcony, done.
Complete the dish
The raita, elevated.
Delhi summer's oldest, coolest trick.
The recipeCucumber grated and squeezed, folded into cold curd, chives and parsley on top. Ten minutes, serves four.
How to make it
- Grate half the cucumber, salt it, and wait five minutes.
- Squeeze out the water — properly, with both hands.
- Fold into two cups of cold whisked curd with roasted jeera.
- Snip the chives and a little parsley over the top.
![Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley]](http://www.thegreensin.com/cdn/shop/files/IMG_6463_74690cc1-9f86-4fca-b5b5-a1b375ae7bb8.jpg?v=1787584184&width=360)
