Honey-Vinegar Salad Dressing - 180 ml
Honey-Vinegar Salad Dressing - 180 ml
In stock
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Delivery
Order by 10 PM tonight and it’s cut at dawn — with you Monday evening.
Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.
Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.
First order with us?
Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.
No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Small-batch, made fresh
Our signature house dressing, now bottled. Crafted in small batches to bring a bright, balanced burst of flavour to fresh greens, it's the perfect partner for our hydroponic salads and ready-to-eat boxes — sweet, tangy and impossibly moreish.
Small-batch · Made with extra-virgin olive oil · Honey, vinegar & lemon
Popular dishes & uses
- Drizzled over any leafy salad
- Tossed with our lettuce mix and cherry tomatoes
- Used as a marinade for grilled vegetables
- Spooned over roasted veg and grain bowls
Try this: Toss a big bowl of fresh lettuce, cucumber and cherry tomatoes with a generous drizzle just before serving, then finish with toasted nuts and shaved Parmesan.
Keep it fresh: Refrigerate after opening and shake well before each use.
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and it's prepared fresh the next day, then delivered the same evening, usually between 5 and 8 PM. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.
Complete the dish
The overnight quick pickles.
The bottle's secret second act.
The recipeCucumber coins under a honey-vinegar brine, chives in the jar, ready by morning. Five minutes now, magic tomorrow.
How to make it
- Slice the cucumber into coins and pack into a clean jar with a few snipped chives.
- Pour the honey-vinegar dressing over until just covered; top up with a splash of water if needed.
- Lid on, shake once, into the fridge overnight.
- Eat with everything for two weeks — if they last two days.
![Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley]](http://www.thegreensin.com/cdn/shop/files/IMG_6463_74690cc1-9f86-4fca-b5b5-a1b375ae7bb8.jpg?v=1787584184&width=360)
Complete the dish
The marinade move.
The bottle's second job.
The recipeZucchini, peppers and portobello brushed with the dressing, griddled until caught. Twenty minutes, serves two.
How to make it
- Slice the zucchini and portobello thick, the peppers into wide flats.
- Brush both sides with the dressing; rest ten minutes.
- Griddle on high, three minutes a side.
- One more brush of dressing as they come off the heat.
