Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley]
Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley]
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Delivery
Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.
Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.
Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.
First order with us?
Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.
No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free
Our aromatic herbs, cut to order from the indoor NFT channels and delivered within a day of harvest. Choose your herb and your pack — 20g, 40g or 60g — pesticide-free and fragrant enough to lift whatever you're cooking. Building a collection? The Chef's Herb Box lets you pair any two or three.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.
![Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley]](http://www.thegreensin.com/cdn/shop/files/IMG_6467_851d5806-83fa-4222-8746-b7214563ecfa.jpg?v=1787584184&width=1445)
Complete the dish
The herb butter.
One block, a week of better dinners.
The recipeSoft butter whipped with thyme, rosemary and parsley, rolled and chilled. Ten minutes, keeps for weeks.
How to make it
- Leave butter out until properly soft.
- Chop thyme, rosemary and parsley fine; fold through with flaky salt.
- Roll into a log in baking paper; chill until firm.
- Slice over grilled portobello, steamed broccoli or hot bread.
Complete the dish
The herb marinade.
Twenty minutes to transform a skewer.
The recipeOregano and thyme whisked into a garlicky marinade for paneer and peppers. Ten minutes, plus a soak.
How to make it
- Strip oregano and thyme leaves; chop with garlic.
- Whisk into oil, lime juice, salt and a pinch of chilli.
- Toss through paneer cubes and bell pepper chunks; rest twenty minutes.
- Grill hot and fast; finish with snipped parsley.


