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Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley]

Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley]

Regular price Rs. 120.00
Regular price Sale price Rs. 120.00
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Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Our aromatic herbs, cut to order from the indoor NFT channels and delivered within a day of harvest. Choose your herb and your pack — 20g, 40g or 60g — pesticide-free and fragrant enough to lift whatever you're cooking. Building a collection? The Chef's Herb Box lets you pair any two or three.

How this was grown

Every herb in this collection grows in the same indoor NFT channels — roots in flowing nutrient water, cool filtered air, no soil and nothing sprayed.

Whichever you choose is cut in whole sprigs against your order on the morning of delivery, so it arrives standing, not wilting.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The herb butter.

One block, a week of better dinners.

The recipeSoft butter whipped with thyme, rosemary and parsley, rolled and chilled. Ten minutes, keeps for weeks.

How to make it
  1. Leave butter out until properly soft.
  2. Chop thyme, rosemary and parsley fine; fold through with flaky salt.
  3. Roll into a log in baking paper; chill until firm.
  4. Slice over grilled portobello, steamed broccoli or hot bread.
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