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Broccoli 1 Head (Approx - 500g)

Broccoli 1 Head (Approx - 500g)

Regular price Rs. 160.00
Regular price Sale price Rs. 160.00
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Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Dense, deep-green and freshly cut, our broccoli is grown without soil in a controlled environment for tight, tender florets free from grit and pesticide residue. Clean and crisp, it's a nutritious all-rounder that's as good roasted as it is steamed.

 

How this was grown

Our broccoli is grown for us at a specialist climate-controlled hydroponic facility in Delhi NCR — raised soil-free in Dutch water buckets, Dutch coco-coir buckets and coco-coir grow bags. A cool-season crop, it gets the root-zone control soil can't offer: drip-fed nutrients, no waterlogging, no soil pests.

The controlled climate holds off Delhi's weather while the head tightens. Nothing sprayed. Cut whole against your order on the morning of delivery.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The wok broccoli.

Charred florets, glossy mushrooms, proper heat.

The recipeBroccoli blanched then seared hard with shiitake, chives to finish. Twelve minutes, serves two.

How to make it
  1. Cut the broccoli into florets; blanch for ninety seconds and drain well.
  2. Sear the sliced shiitake in a smoking wok for two minutes.
  3. Broccoli in — sear until the edges char, about three minutes.
  4. Soy and snipped chives off the heat.
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