Red Cherry Tomatoes (250g)
Red Cherry Tomatoes (250g)
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Bite-sized jewels with a sweet-tart intensity and a juicy pop, our red cherry tomatoes are grown hydroponically at controlled outdoor farms in Delhi NCR and picked ripe for a flavour that supermarket tomatoes simply can't match. Pesticide-free and beautifully glossy, they're as good for snacking as they are for cooking.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The blistered-tomato pasta.
Sweetness concentrated, sauce in minutes.
The recipeCherry tomatoes blistered and crushed, basil torn in, pesto deepening it all. Fifteen minutes, serves two.
How to make it
- Boil 200g pasta; keep a cup of the water before draining.
- Blister the cherry tomatoes whole in olive oil until they split.
- Crush lightly, add pasta, a splash of water and a spoonful of basil pesto; toss until glossy.
- Tear the basil in off the heat.
Complete the dish
The salted-tomato salad.
Salt first — the tomatoes write the dressing.
The recipeTomatoes salted and rested, butterhead and cucumber built around their juices. Ten minutes, serves two.
How to make it
- Halve the cherry tomatoes, salt them, and leave for five minutes.
- Tear the butterhead into a wide bowl; slice a little cucumber thin.
- Add the tomatoes and every drop of their juices.
- One short pour of honey-vinegar dressing, tossed with your hands.
