1 1

Italian Basil

Italian Basil

Rs. 60.00
Rs. 60.00
Sale Sold out
Shipping calculated at checkout.

In stock

Size
Notify me when this size is back

Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Monday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Fragrant, sweet and unmistakably aromatic, our Italian (sweet) basil is grown indoors and snipped fresh, so the leaves arrive glossy and perfumed rather than blackened and tired. Pesticide-free and tender, it's the soul of Italian cooking and so much more.

How this was grown

Italian basil is fussy — it hates cold, wilts in wind and bruises in transit. Ours grows in NFT channels in a warm indoor room, roots in flowing nutrient water, and travels only once: from our farm to your kitchen.

Steady warmth and light keep the oils high and the leaves unmarked, with nothing sprayed. Cut against your order on the morning of delivery.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

View full details

Complete the dish

Pasta night, from scratch.

Tomatoes blistered, basil torn, dinner argued over.

The recipeCherry tomatoes blistered whole, basil torn in late, pesto deepening the sauce. Fifteen minutes, serves two.

How to make it
  1. Boil 200g pasta; keep a cup of the water before draining.
  2. Blister the cherry tomatoes whole in olive oil until they split.
  3. Crush lightly, add pasta, a splash of water and a spoonful of basil pesto; toss until glossy.
  4. Tear the basil in off the heat — never cook basil.
Red Cherry Tomatoes (250g) No. 01 Red Cherry Tomatoes (250g) Rs. 125.00
Sinful Basil Pesto - 180g No. 02 Sinful Basil Pesto - 180g Rs. 330.00
Add all 2 · Rs. 455.00
Keep shopping