Sinful Basil Pesto - 180g

Our twist on the classic, made in small batches the way pesto should be. We hand-blend fragrant basil & herbs — grown indoors and pesticide-free on our own farm — with good nuts, extra-virgin olive oil and real Parmesan into a rich, vivid-green sauce that tastes like summer in a jar.

Small-batch · Made with our own hydroponic basil and herbs · Real Parmesan & extra-virgin olive oil

Popular dishes & uses

• Tossed through hot pasta or gnocchi

• Spread on warm sourdough or a grilled cheese

• Dolloped over a tomato-mozzarella Caprese

• Spooned onto eggs, soups and roasted vegetables

• Used as a vivid base sauce on pizza or a pesto-paneer wrap

Try this: Cook your favourite pasta, reserve a little starchy water, then toss the drained pasta with a few generous spoonfuls of pesto and a splash of that water until glossy. Finish with extra Parmesan and fresh cherry tomatoes.

Keep it fresh: Refrigerate after opening, use a clean, dry spoon, and smooth the top with a little olive oil to keep every jar tasting freshly made.