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Hydroponic Lettuce — Single Varieties & 3-Type Mix

Hydroponic Lettuce — Single Varieties & 3-Type Mix

Rs. 120.00
Rs. 120.00
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Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Premium lettuces, grown indoors in our hydroponic farm and harvested at peak freshness. Choose a single variety — Butterhead, Caipira, Romaine or Lollo Rosso — or our signature 3-Type Mix of Butterhead, Caipira and Romaine. Clean, pesticide-free and pre-portioned for easy storage: the effortless way to keep restaurant-quality salad leaves on hand.

How this was grown

All three lettuces in this mix — butterhead, caipira and lollo rosso — grow side by side in NFT channels in our indoor farm: a thin film of nutrient-rich water flowing constantly under the roots, no soil at any point.

The room holds lettuce weather all year — steady light, cool air, high humidity — so there are no soil pests and nothing to spray. Each head is cut whole against your order on the morning of delivery.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The Cantonese lettuce plate.

Yes, lettuce cooks — and this is the dish that proves it.

The recipeLeaves blanched fifteen seconds, garlicky oyster sauce poured over, shiitake seared alongside. Ten minutes, serves two.

How to make it
  1. Blanch the lettuce mix in just-boiled water for fifteen seconds; drain well onto a plate.
  2. Sear the sliced shiitake in a hot pan, two minutes.
  3. Fry sliced garlic in oil until golden; stir in oyster or soy sauce with a splash of water.
  4. Pour the sauce and shiitake over the leaves, snipped chives on top, serve with rice.
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