Green Zucchini - 1pc (200g-300g)

Name: Green Zucchini - 1pc (200g-300g)
Brand: THE GREEN SIN
SKU: TGS-VEG-ZUC-1
Price: 50.00 INR
Availability: InStock

Green Zucchini - 1pc (200g-300g)

Rs. 50.00

Sale Sold out

Shipping calculated at checkout.

Low stock

Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Monday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Smooth, glossy and mild, our green zucchini is grown using soil-less methods in Delhi NCR for tender, firm courgettes with a clean, fresh taste. Pesticide-free and versatile, it slips effortlessly into both Continental and Indian cooking.

How this was grown

Our zucchini is grown for us at a specialist climate-controlled hydroponic facility in Delhi NCR — raised soil-free in Dutch water buckets, Dutch coco-coir buckets and coco-coir grow bags. Picked at 200–300 grams, before the seeds coarsen and while the flesh is still dense.

The controlled climate keeps weather and pests off the crop, so nothing is sprayed. Cut against your order on the morning of delivery.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The zucchini griddle.

Charred edges, sweet middles.

The recipeZucchini, portobello and peppers sliced thick, griddled hard, rosemary at the end. Fifteen minutes, serves two.

How to make it

Slice the zucchini, portobello and bell peppers thick — thin slices steam, thick ones char.
Brush with oil; griddle on high, three minutes a side, untouched.
Throw the rosemary sprig onto the heat for the final minute.
Flaky salt and lemon straight off the griddle.