Green Zucchini - 1pc (200g-300g)
Green Zucchini - 1pc (200g-300g)
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Smooth, glossy and mild, our green zucchini is grown using soil-less methods in Delhi NCR for tender, firm courgettes with a clean, fresh taste. Pesticide-free and versatile, it slips effortlessly into both Continental and Indian cooking.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The zucchini griddle.
Charred edges, sweet middles.
The recipeZucchini, portobello and peppers sliced thick, griddled hard, rosemary at the end. Fifteen minutes, serves two.
How to make it
- Slice the zucchini, portobello and bell peppers thick — thin slices steam, thick ones char.
- Brush with oil; griddle on high, three minutes a side, untouched.
- Throw the rosemary sprig onto the heat for the final minute.
- Flaky salt and lemon straight off the griddle.
Complete the dish
The ribbon salad.
Raw zucchini, dressed like it's earned it.
The recipeZucchini peeled into ribbons, dressed sharp, basil and microgreens over the top. Ten minutes, serves two.
How to make it
- Peel the zucchini into long ribbons with a vegetable peeler.
- Salt lightly and rest five minutes; pat dry.
- Toss with honey-vinegar dressing and coarse pepper.
- Torn basil and microgreens piled over just before serving.
