The Chef's Herb Box — Any 2 or 3 Herbs (20g Each)
The Chef's Herb Box — Any 2 or 3 Herbs (20g Each)
Low stock
Couldn't load pickup availability
Delivery
Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.
Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.
Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.
First order with us?
Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.
No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free
Build your own herb box: pick any two or three of our fresh-cut herbs — Onion Chives, Oregano, Rosemary, Thyme and Parsley — each a 20g pack, harvested to order and packed together. Two herbs saves ₹20 on buying them separately; three saves ₹40. If a combination shows sold out, one of its herbs is between harvests — it will be back.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.
Complete the dish
The one-pan herb potatoes.
Any two herbs, one crowded pan.
The recipeGolden baby potatoes tossed with garlic and both your box herbs. Twenty-five minutes, serves three.
How to make it
- Halve and par-boil baby potatoes until just tender.
- Crisp them cut-side down in a wide pan with oil and whole garlic.
- Chop your two box herbs; toss through off the heat with flaky salt.
- Serve straight from the pan while the edges still crackle.
Complete the dish
The herb oil.
The restaurant drizzle, bottled at home.
The recipeYour box herbs blitzed into a vivid green oil for salads and grills. Ten minutes, one bottle.
How to make it
- Blanch the box herbs for ten seconds; shock in iced water.
- Squeeze dry and blitz with a neutral oil until smooth.
- Strain through a fine sieve; salt lightly.
- Drizzle over salad leaves, grilled mushrooms or warm bread.
![Salad Leaf Mix - 200g [6 Types]](http://www.thegreensin.com/cdn/shop/files/D1Saladleafmixfinal_4ab91cd7-5d12-4a7f-947a-0d9f8762090d.jpg?v=1777302245&width=360)