Yellow Candy Tomatoes (250g)
Yellow Candy Tomatoes (250g)
Photograph on its way — the real thing is greener
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Delivery
Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.
Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.
Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.
First order with us?
Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.
No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free
Small, golden and sweeter than their red cousins, our yellow candy tomatoes are grown hydroponically at a climate-controlled facility in Delhi NCR and picked at full colour for a honeyed, low-acid flavour with a clean snap. Pesticide-free and glossy, they are made for eating from the box — and for a salad that catches the light.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.
Complete the dish
The two-tomato salad.
Gold against red, salt doing the work.
The recipeYellow and red cherry tomatoes halved and salted, basil and a little cucumber around them. Ten minutes, serves two.
How to make it
- Halve the yellow candy tomatoes and a handful of red cherry tomatoes; salt them and leave for five minutes.
- Slice a little cucumber thin and lay it on a wide plate.
- Spoon the tomatoes over with every drop of their juices.
- Tear basil over the top and finish with a short pour of honey-vinegar dressing.
Complete the dish
The golden bruschetta.
Sweet tomato, hot bread, cold pesto.
The recipeToast rubbed with garlic, a smear of basil pesto, yellow tomatoes marinated in oil and salt. Fifteen minutes, serves two.
How to make it
- Quarter the yellow candy tomatoes; toss with olive oil, flaky salt and torn basil, and leave ten minutes.
- Grill or toast thick slices of bread until the edges char.
- Rub each slice with a cut garlic clove and spread with a thin layer of basil pesto.
- Pile the tomatoes on with their juices and eat straight away.
