Arugula/Rocket (100g)
Arugula/Rocket (100g)
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Grown indoors on our Delhi NCR farm and harvested just hours before it reaches you, our rocket is the kind of green you rarely find at a market — clean, crisp and genuinely alive with flavour. Each tender, deep-green leaf carries the peppery, faintly nutty bite arugula is famous for, with none of the grit or bruising of soil-grown leaves.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The peppery pizza finish.
The five seconds that make it a restaurant pizza.
The recipeHot pizza out of the oven, pesto streaked over, arugula and oregano piled on. Two minutes, any pizza.
How to make it
- Bake your pizza as usual — the arugula never goes in the oven.
- Loosen a spoonful of basil pesto with olive oil and streak it over.
- Pile the arugula high in the centre while everything is hot; strip a little oregano over it.
- Halved cherry tomatoes over the top, cut, serve.
Complete the dish
The rocket pesto pasta.
Pesto with a bite — the peppery cousin of the classic.
The recipeArugula blitzed with basil, nuts and Parmesan, tossed through hot pasta, tomatoes on top. Fifteen minutes, serves two.
How to make it
- Blitz the arugula with a handful of basil, nuts, Parmesan, garlic and olive oil.
- Boil 200g pasta; keep a cup of the water.
- Toss the pesto through the pasta off the heat, loosening with the water until glossy.
- Halved cherry tomatoes over the top, coarse pepper, done.
