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Arugula/Rocket — 20g / 40g / 60g

Arugula/Rocket — 20g / 40g / 60g

Rs. 40.00
Rs. 40.00
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Out of stock

Size

Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Monday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Grown indoors on our Delhi NCR farm and harvested just hours before it reaches you, our rocket is the kind of green you rarely find at a market — clean, crisp and genuinely alive with flavour. Each tender, deep-green leaf carries the peppery, faintly nutty bite arugula is famous for, with none of the grit or bruising of soil-grown leaves.

How this was grown

Arugula grows fast in our indoor NFT channels — roots in flowing nutrient water, no soil. A cool, steady room keeps the pepper in the leaf without the bitterness heat brings on.

No soil pests, no chemical pesticides, no field dust. Cut against your order on the morning of delivery.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The peppery pizza finish.

The five seconds that make it a restaurant pizza.

The recipeHot pizza out of the oven, pesto streaked over, arugula and oregano piled on. Two minutes, any pizza.

How to make it
  1. Bake your pizza as usual — the arugula never goes in the oven.
  2. Loosen a spoonful of basil pesto with olive oil and streak it over.
  3. Pile the arugula high in the centre while everything is hot; strip a little oregano over it.
  4. Halved cherry tomatoes over the top, cut, serve.
Sinful Basil Pesto - 180g No. 01 Sinful Basil Pesto - 180g Rs. 330.00
Red Cherry Tomatoes (250g) No. 02 Red Cherry Tomatoes (250g) Rs. 125.00
Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley] No. 03 Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley] Rs. 120.00
Add all 3 · Rs. 575.00
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