1 1

Roasted Bell Pepper Pesto - 180g

Roasted Bell Pepper Pesto - 180g

Rs. 330.00
Rs. 330.00
Sale Sold out
Shipping calculated at checkout.

Order by 10 PM — harvested and prepared fresh the same day

In stock

No chemical pesticides · Next-day Delhi & Gurgaon · Small-batch, made fresh

Sweet, smoky and gloriously red, our roasted bell pepper pesto is built around our own hydroponic peppers, slow-roasted to coax out their natural sweetness, then blended with herbs, good nuts, extra-virgin olive oil and Parmesan. It's a small-batch sauce with big, sun-warmed flavour.

Small-batch · Made with our own hydroponic peppers · Real Parmesan & extra-virgin olive oil

Popular dishes & uses

  • Stirred through pasta for a sweet, smoky sauce
  • Spread on sandwiches, wraps and toasties
  • Swirled into soups, hummus and dips
  • Spooned over grilled paneer, chicken or vegetables
  • Used as a vibrant pizza base

Try this: Spread generously on toasted sourdough, top with crumbled feta and a few rocket leaves for an instant, restaurant-worthy bruschetta.

Keep it fresh: Refrigerate after opening, use a clean, dry spoon, and smooth the top with a little olive oil between uses.

How this was grown & made

The bell peppers ripen to full colour in coco-coir buckets in our greenhouses — drip-fed at the root, sun-ripened, soil-free — and are roasted in-house the day they're picked.

Roasted, blended and jarred in small batches the same day — made fresh against orders, never from stock.

Delivery — the 10 PM rule

Order by 10 PM and it's harvested and prepared fresh the next day, then delivered the same evening. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.

View full details

Complete the dish

The smoky pasta.

Sweet peppers, deep smoke, six-minute sauce.

The recipeRoasted pepper pesto through hot pasta, blistered tomatoes, oregano to finish. Fifteen minutes, serves two.

How to make it
  1. Boil 200g pasta; keep a cup of the water.
  2. Blister a handful of cherry tomatoes in olive oil.
  3. Two spoonfuls of roasted bell pepper pesto in off the heat; toss with pasta and a splash of water.
  4. Strip fresh oregano over the top.
Red Cherry Tomatoes (250g) No. 01 Red Cherry Tomatoes (250g) Rs. 125.00
Oregano (20g) No. 02 Oregano (20g) Rs. 120.00
Add all 2 · Rs. 245.00
Keep shopping