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Roasted Bell Pepper Pesto - 180g

Roasted Bell Pepper Pesto - 180g

Rs. 330.00
Rs. 330.00
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Shipping calculated at checkout.

In stock

Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Small-batch, made fresh

Sweet, smoky and gloriously red, our roasted bell pepper pesto is built around our own hydroponic peppers, slow-roasted to coax out their natural sweetness, then blended with herbs, good nuts, extra-virgin olive oil and Parmesan. It's a small-batch sauce with big, sun-warmed flavour.

Small-batch · Made with our own hydroponic peppers · Real Parmesan & extra-virgin olive oil

Popular dishes & uses

  • Stirred through pasta for a sweet, smoky sauce
  • Spread on sandwiches, wraps and toasties
  • Swirled into soups, hummus and dips
  • Spooned over grilled paneer, chicken or vegetables
  • Used as a vibrant pizza base

Try this: Spread generously on toasted sourdough, top with crumbled feta and a few rocket leaves for an instant, restaurant-worthy bruschetta.

Keep it fresh: Refrigerate after opening, use a clean, dry spoon, and smooth the top with a little olive oil between uses.

How this was grown & made

The bell peppers ripen to full colour in coco-coir buckets in our greenhouses — drip-fed at the root, sun-ripened, soil-free — and are roasted in-house the day they're picked.

Roasted, blended and jarred in small batches the same day — made fresh against orders, never from stock.

Delivery — the 10 PM rule

Order by 10 PM and it's prepared fresh the next day, then delivered the same evening, usually between 5 and 8 PM. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The smoky pasta.

Sweet peppers, deep smoke, six-minute sauce.

The recipeRoasted pepper pesto through hot pasta, blistered tomatoes, oregano to finish. Fifteen minutes, serves two.

How to make it
  1. Boil 200g pasta; keep a cup of the water.
  2. Blister a handful of cherry tomatoes in olive oil.
  3. Two spoonfuls of roasted bell pepper pesto in off the heat; toss with pasta and a splash of water.
  4. Strip fresh oregano over the top.
Red Cherry Tomatoes (250g) No. 01 Red Cherry Tomatoes (250g) Rs. 125.00
Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley] No. 02 Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley] Rs. 120.00
Add all 2 · Rs. 245.00
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