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Kale — 100g [Flat & Curly]

Kale — 100g [Flat & Curly]

Rs. 100.00
Rs. 100.00
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Type

Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Monday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Choose your kale. Our flat-leaf Lacinato — dark, smooth and deeply nutty — or classic Curly, with tight ruffles and a bright, earthy bite. Both grown indoors, pesticide-free and harvested to order in 100g packs: real heartiness for grain bowls, and delicious baked into crisp chips.

How this was grown

Our kale grows indoors in NFT channels — roots in a thin, moving film of nutrient water, never in soil. Under steady light the leaves stay flat and tender, with no field grit to wash out and no midday sun to toughen them.

The room's climate never changes, so the kale doesn't either — no soil pests, no chemical pesticides. Cut against your order on the morning of delivery.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The kale crisps.

The snack that disappears before it cools.

The recipeKale baked into shattering crisps, two dips standing by. Twenty-five minutes, serves the couch.

How to make it
  1. Strip the kale from its stems, tear into big pieces, and dry completely — wet leaves steam, dry leaves crisp.
  2. Toss with the barest coat of oil; one layer on the tray, never crowded.
  3. 150°C for 18–22 minutes until crisp; salt only after baking.
  4. Serve with two dips — the honey-vinegar dressing and the RBP dressing — and watch them argue over which is better.
Honey-Vinegar Salad Dressing - 180 ml No. 01 Honey-Vinegar Salad Dressing - 180 ml Rs. 350.00
Roasted Bell Pepper Pesto - 180g No. 02 Roasted Bell Pepper Pesto - 180g Rs. 330.00
Add all 2 · Rs. 680.00
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