Dried Red Cherry Tomato Pesto - 180g
Dried Red Cherry Tomato Pesto - 180g
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Delivery
Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.
Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.
Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.
First order with us?
Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.
No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Small-batch, made fresh
Deep, savoury and quietly addictive, this pesto is built on our own hydroponic red cherry tomatoes, slow-dried to concentrate their sweetness, then blended with hydroponically grown herbs, good nuts, extra-virgin olive oil and real Parmesan. A small-batch sauce with rich, sun-dried intensity.
Small-batch · Made with our own dried cherry tomatoes · Real Parmesan & extra-virgin olive oil
Popular dishes & uses
- Tossed through pasta for a rich, tangy red sauce
- Spread on sandwiches, toasties and bruschetta
- Swirled into dips, hummus and cream cheese
- Spooned over grilled paneer, chicken or roasted vegetables
- Used as an intense, savoury pizza base
Try this: Stir a spoonful into hot pasta with a splash of cooking water, then finish with torn basil and shaved Parmesan.
Keep it fresh: Refrigerate after opening, use a clean, dry spoon, and smooth the top with a little olive oil between uses.
How this was grown & made
How this was grown & made
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and it's prepared fresh the next day, then delivered the same evening, usually between 5 and 8 PM. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.
Complete the dish
The sun-kissed pasta.
The jar that tastes like a Mediterranean afternoon.
The recipeTomato pesto through hot pasta, fresh cherry tomatoes and basil doubling down. Twelve minutes, serves two.
How to make it
- Boil 200g pasta; keep a cup of the water before draining.
- Two spoonfuls of the tomato pesto in off the heat.
- Toss with a splash of the water until glossy.
- Halved cherry tomatoes and torn basil over the top.
Complete the dish
The tomato-pesto toastie.
The grilled cheese that went to finishing school.
The recipeTomato pesto inside a grilled sandwich, arugula stuffed in after. Ten minutes, serves one properly.
How to make it
- Spread the tomato pesto on both slices — both, always.
- Add cheese if it's that kind of day; grill until golden.
- Prise open carefully and stuff in a handful of arugula.
- Cut on the diagonal, eat standing at the counter.
