• THE GREEN SIN
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Celery - 100g

Celery - 100g

Rs. 60.00
Rs. 60.00
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Shipping calculated at checkout.

Photograph on its way — the real thing is greener

Low stock

Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Crisp, juicy and aromatic, our celery is grown for firm, pale-green stalks with a clean, refreshing crunch. Pesticide-free and freshly cut, it's a kitchen staple that works as hard in the stockpot as it does on a snack plate.

 

How this was grown

Celery is mostly water, and it sulks the moment it runs short — stalks turn stringy. Ours is grown for us at a specialist climate-controlled hydroponic facility in Delhi NCR — soil-free in Dutch water buckets, Dutch coco-coir buckets and coco-coir grow bags — on a drip line that never lets it go thirsty.

Sprayed with nothing. Cut against your order on the morning of delivery.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The stock-pot starter.

Where every good soup begins.

The recipeCelery sweated slow with cremini, chives folded in at the end. Twenty minutes, one pot.

How to make it
  1. Dice the celery fine, with an onion if you have one.
  2. Sweat low and slow in butter for eight minutes — no colour.
  3. Add the sliced cremini and cook until their water is gone.
  4. Snipped chives in last. Any soup built on this gets better.
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