Celery - 250g
Celery - 250g
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Crisp, juicy and aromatic, our celery is grown for firm, pale-green stalks with a clean, refreshing crunch. Pesticide-free and freshly cut, it's a kitchen staple that works as hard in the stockpot as it does on a snack plate.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The stock-pot starter.
Where every good soup begins.
The recipeCelery sweated slow with cremini, chives folded in at the end. Twenty minutes, one pot.
How to make it
- Dice the celery fine, with an onion if you have one.
- Sweat low and slow in butter for eight minutes — no colour.
- Add the sliced cremini and cook until their water is gone.
- Snipped chives in last. Any soup built on this gets better.
Complete the dish
The crudités board.
Cold crunch, honey-vinegar dip, zero cooking.
The recipeCelery, peppers and cucumber cut cold, the dressing poured into a dipping bowl. Ten minutes, serves a party.
How to make it
- Cut the celery into short lengths, leaves left on.
- Cut the peppers into boats and the cucumber into batons — everything straight from the fridge.
- Pour the honey-vinegar dressing into a small bowl at the centre.
- Arrange around it without trying too hard.
