Baby Spinach (100g)
Baby Spinach (100g)
Out of stock
Couldn't load pickup availability
Delivery
Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.
Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.
Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.
First order with us?
Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.
No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free
Sweet, tender and impossibly soft, our baby spinach is picked young from our indoor farm for leaves mild enough to eat raw yet sturdy enough to cook. Grown in clean, controlled conditions, every leaf arrives bright green, pesticide-free and free of the sandy grit that soil-grown spinach is known for.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.
Complete the dish
The greens-and-eggs pan.
One pan, six minutes, breakfast that looks intentional.
The recipeTomatoes blistered, baby spinach wilted through, eggs cracked into the gaps. Ten minutes, serves two.
How to make it
- Blister a handful of halved cherry tomatoes in olive oil until they slump.
- Fold in the baby spinach — it wilts in a minute.
- Make two divots, crack an egg into each, lid on until just set.
- Snipped chives and coarse pepper over the top; bring the pan to the table.
![Fresh Herbs — 20g / 40g / 60g [Onion Chives, Oregano, Rosemary, Thyme & Parsley]](http://www.thegreensin.com/cdn/shop/files/IMG_6463_74690cc1-9f86-4fca-b5b5-a1b375ae7bb8.jpg?v=1787584184&width=360)
Complete the dish
The one-minute wilt.
The side dish that beats the main to the table.
The recipeBaby spinach folded into hot butter with thyme, chives snipped over. Five minutes, serves two.
How to make it
- Melt a knob of butter with a few thyme leaves.
- Baby spinach in, folded once — sixty seconds, no more.
- Off the heat before it collapses.
- Snipped chives and flaky salt over the top.
