Baby Spinach (100g)
Baby Spinach (100g)
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Sweet, tender and impossibly soft, our baby spinach is picked young from our indoor farm for leaves mild enough to eat raw yet sturdy enough to cook. Grown in clean, controlled conditions, every leaf arrives bright green, pesticide-free and free of the sandy grit that soil-grown spinach is known for.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The greens-and-eggs pan.
One pan, six minutes, breakfast that looks intentional.
The recipeTomatoes blistered, baby spinach wilted through, eggs cracked into the gaps. Ten minutes, serves two.
How to make it
- Blister a handful of halved cherry tomatoes in olive oil until they slump.
- Fold in the baby spinach — it wilts in a minute.
- Make two divots, crack an egg into each, lid on until just set.
- Snipped chives and coarse pepper over the top; bring the pan to the table.
Complete the dish
The one-minute wilt.
The side dish that beats the main to the table.
The recipeBaby spinach folded into hot butter with thyme, chives snipped over. Five minutes, serves two.
How to make it
- Melt a knob of butter with a few thyme leaves.
- Baby spinach in, folded once — sixty seconds, no more.
- Off the heat before it collapses.
- Snipped chives and flaky salt over the top.
