Skip to product information
1 of 1

Swiss Chard Mix (100g)

Swiss Chard Mix (100g)

Regular price Rs. 100.00
Regular price Sale price Rs. 100.00
Sale Sold out
Shipping calculated at checkout.

Photograph on its way — the real thing is greener

Out of stock

Quantity

Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Vivid stems and deep-green leaves with a gentle, earthy sweetness — our Swiss chard mix is grown indoors on our Delhi NCR farm and cut fresh for your delivery. Tender enough for salads when young, sturdy enough to sauté, it brings colour and minerals to any plate, pesticide-free and never bruised by soil.

How this was grown

Our Swiss chard grows in temperature-controlled NFT channels on our indoor farm in Delhi NCR, where every leaf gets exactly the light, water and nutrients it needs — and nothing it doesn't. No soil, no pesticides, no washing away grit before you cook.

The mix is cut young, when the stems are at their sweetest and the leaves still tender, then packed straight into your box. Like everything we grow, it's harvested to order — cut only after you order it, hours before it reaches your kitchen.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

View full details

Complete the dish

The garlic-wilted chard.

Five minutes from pan to plate.

The recipeChard folded into hot garlic butter with a squeeze of lemon — stems first, leaves last. 10 mins · Serves 2

How to make it
  1. Slice the chard stems and leaves separately.
  2. Sizzle sliced garlic in butter until just golden.
  3. Add stems for two minutes, then wilt in the leaves.
  4. Finish with lemon, salt and a crack of pepper.
Add all 2 · Rs. 245.00
Keep shopping