Romaine Lettuce — 1 Head
Romaine Lettuce — 1 Head
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Tall, sturdy and satisfyingly crunchy — the backbone of a proper Caesar. Grown soil-free and cut whole against your order, for leaves that snap, not bend.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The Caesar, assembled.
Crunch, acid, sweetness — the salad that needs no persuading.
The recipeCold romaine, sharp dressing, sweet tomatoes, cucumber for the crunch. Five minutes, serves two.
How to make it
- Tear the romaine into a cold bowl — hands, not knife.
- Halve a handful of cherry tomatoes; slice the cucumber thin.
- Pour 3–4 tablespoons of honey-vinegar dressing down the side.
- Toss up from the base and eat immediately.
Complete the dish
The grilled romaine.
Yes, you can grill lettuce. You should.
The recipeRomaine halved and seared cut-side down, pesto loosened into a drizzle. Ten minutes, serves two.
How to make it
- Halve the romaine lengthwise, keeping the stem so it holds.
- Sear cut-side down in a hot, lightly oiled pan for two minutes — charred, not cooked through.
- Loosen a spoonful of basil pesto with olive oil and drizzle over.
- Finish with a little honey-vinegar dressing and coarse pepper.
