Butterhead Lettuce — 1 Head
Butterhead Lettuce — 1 Head
Order by 10 PM — harvested at dawn, yours by evening
In stock
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Soft, cupped leaves with a silky, buttery bite — the gentlest lettuce we grow. Cut as a whole head against your order, roots never touching soil, so it arrives crisp and stays that way.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The butter-leaf salad.
The gentlest lettuce, treated gently.
The recipeSoft butterhead cups, sweet tomatoes, cool cucumber, one sharp pour of dressing. Five minutes, serves two.
How to make it
- Tear the butterhead into a cold bowl — hands, not knife.
- Halve a handful of cherry tomatoes; slice a little cucumber thin and scatter over.
- Pour 3–4 tablespoons of honey-vinegar dressing down the side of the bowl.
- Toss up from the base, ten seconds, straight to the table.
Complete the dish
The lettuce-cup night.
Cold cups, hot filling, no cutlery.
The recipeButterhead cups filled hot from the pan — eaten with your hands. Twelve minutes, serves two.
How to make it
- Separate the butterhead into whole-leaf cups and keep them cold.
- Slice the cremini and bell peppers; sear in a very hot pan for four minutes.
- Season with cumin, chilli and a squeeze of lime.
- Spoon the hot filling into the cold cups and eat immediately.
