Cremini - 100g
Cremini - 100g
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Firm, plump and full of savour, our cremini (baby bella) mushrooms have a deeper, earthier flavour than white buttons and a satisfyingly meaty bite. Freshly grown and carefully hand-picked, they're an everyday mushroom with genuine gourmet character.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your mushrooms are cut against your order in the morning, then delivered the same evening. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The cremini pan-fry.
Golden undersides, no shortcuts.
The recipeCremini halved and seared in butter with thyme, chives over the top. Ten minutes, serves two.
How to make it
- Halve the cremini and dry them well — water is the enemy.
- Butter foaming, mushrooms cut-side down, a thyme sprig in.
- Three minutes untouched, then toss once.
- Salt and snipped chives off the heat.
Complete the dish
The creamy cremini pasta.
Two varieties beat one — depth is a team sport.
The recipeCremini and white oysters browned deep, cream and thyme finishing it. Twenty minutes, serves two.
How to make it
- Boil 200g pasta; save a cup of the water.
- Sear the sliced cremini and torn white oysters until deeply browned.
- Thyme, then a pour of cream, then the pasta — loosen with the water.
- Black pepper like you mean it.
