Onion Chives (20g)
Onion Chives (20g)
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Slim, bright-green and delicately oniony, our chives are grown indoors and cut fresh for a clean, mild bite. Pesticide-free and finely fragrant, they're the finishing touch that makes a simple dish look and taste considered.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
Five places chives belong.
Snip, never chop — scissors straight over the plate.
The shortlistChives are the last thing that touches the food. Always raw, always last.
Where to use it
- Over fried or scrambled eggs — the classic for a reason.
- Snipped into raita with grated cucumber.
- Over butter-seared cremini just before the pan leaves the heat.
- Folded into soft butter with lemon zest — chive butter, keeps a week.
- Onto any soup, any dal, any creamy thing.
Complete the dish
The midnight snip list.
The garnish that makes leftovers look intentional.
The shortlistIf the plate looks beige, chives are the answer.
Where to use it
- Over reheated dal — day two, restored.
- Onto shiitake fried rice as the wok comes off the flame.
- Snipped over steamed bok choy with a drop of sesame oil.
- Into whipped yogurt with black pepper — instant dip.
- Over baked potatoes — melted butter first, chives second.
