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Bok Choy (Full Plant Head)

Bok Choy (Full Plant Head)

Regular price Rs. 140.00
Regular price Sale price Rs. 140.00
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Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Saturday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

A crisp Asian green with juicy white stalks and tender, glossy leaves, our bok choy is grown indoors and harvested whole so it reaches you firm and fresh. Mild and faintly sweet, it brings a satisfying crunch to everything from a quick stir-fry to a slow, soothing broth.

How this was grown

Each bok choy grows as a full plant in its own slot in our indoor NFT channels — a constant film of nutrient water at the roots, never soil. There's no mud between the stalks to rinse out, and the base stays white.

Climate held steady year-round, nothing sprayed. The whole head is cut against your order on the morning of delivery.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The Cantonese classic.

Bok choy and shiitake — the textbook pairing.

The recipeShiitake seared first, bok choy cut-side down, chives at the end. Twelve minutes, serves two.

How to make it
  1. Slice the shiitake; sear in a smoking-hot wok for two minutes.
  2. Halve the bok choy lengthwise and add cut-side down for two minutes.
  3. A splash of water, lid on, one minute to steam through.
  4. Soy or oyster sauce, snipped chives, serve over rice.
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