Oyster (White) - 100g
Oyster (White) - 100g
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Soft, frilled and delicately flavoured, our white oyster mushrooms have a velvety texture and a mild, subtly sweet taste. Freshly grown and tender, they cook quickly and soak up flavour like a sponge.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your mushrooms are cut against your order in the morning, then delivered the same evening. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The garlic-butter oysters.
High heat, hard herbs, never crowd the pan.
The recipeWhite oysters torn and seared in garlic butter with thyme, parsley to finish. Ten minutes, serves two.
How to make it
- Tear the white oysters along their grain and dry them well.
- Butter foaming with a crushed garlic clove; mushrooms in, a whole thyme sprig alongside.
- Three minutes untouched, then toss once.
- Salt and chopped parsley off the heat; onto toast or rice.
Complete the dish
The creamy oyster pasta.
Two varieties beat one — depth is a team sport.
The recipeWhite oysters and cremini browned together, cream at the end, thyme throughout. Twenty minutes, serves two.
How to make it
- Boil 200g pasta; save a cup of the water.
- Sear the torn white oysters and sliced cremini until deeply browned.
- Thyme, then a pour of cream, then the pasta — loosen with the water.
- Black pepper like you mean it.
