Parsley - 25g
Parsley - 25g
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Fresh, clean and gently peppery, our flat-leaf parsley is grown indoors for vibrant, tender leaves packed with flavour and antioxidants (vitamins A, C and K). Pesticide-free and freshly cut, it's far more than a garnish — it's a bright, green lift for almost any dish.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
Five places parsley belongs.
Not a garnish — a correction. Parsley fixes rich food.
The shortlistWhen a dish is heavy, flat or too brown — parsley, chopped fine, at the end.
Where to use it
- Chopped with garlic and lemon zest — gremolata, over anything roasted.
- Whisked into chimichurri with oregano and vinegar.
- Through hot buttered pasta with seared cremini.
- Over fried eggs where coriander usually goes — subtler, sweeter.
- Stems into the stock pot, leaves for the finish. Waste nothing.
Complete the dish
The parsley rescue card.
For everything too rich, too brown, or too beige.
The shortlistFlat-leaf parsley is the palate cleanser that lives in the fridge door.
Where to use it
- A fistful through creamy portobello pasta at the very end.
- Chopped over griddled bell peppers with a squeeze of lemon.
- Into grain bowls as the leaf itself, not the garnish.
- Blitzed with olive oil and frozen in cubes — winter parsley.
- Over anything fried, the second it drains.
