Oregano (20g)
Oregano (20g)
Order by 10 PM — harvested at dawn, yours by evening
Low stock
Couldn't load pickup availability
No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Bold, peppery and warmly aromatic, our fresh oregano is grown indoors for vivid leaves with far more depth than the dried jar in your cupboard. Pesticide-free and freshly cut, it brings a sun-soaked Mediterranean note to everything it touches.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
Five places oregano belongs.
Fresh oregano is a finisher — it goes on after the heat.
The shortlistBruise it, tear it, never simmer it long — it's brightest at the end.
Where to use it
- Torn over pizza the minute it leaves the oven.
- Bruised over cherry tomatoes and cucumbers with olive oil and salt.
- Over fried eggs with chilli flakes, straight off the pan.
- Into a paneer marinade — yogurt, garlic, torn leaves.
- Chopped into butter for garlic bread that tastes grown-up.
Complete the dish
The oregano pantry card.
The pizza herb, moonlighting.
The shortlistAnything tomato-adjacent, anything grilled — oregano earns its place.
Where to use it
- Tossed through pesto pasta at the end — double herb, no extra work.
- Over griddled bell peppers while they're still hissing.
- Steeped in olive oil for a week — your house pizza oil.
- Into the omelette fold with cheese, just before it closes.
- Dried on the windowsill in a paper bag — winter insurance.
