Thyme (20g)
Thyme (20g)
Order by 10 PM — harvested at dawn, yours by evening
Low stock
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Delicate, earthy and gently floral, our thyme is grown indoors for tiny, intensely fragrant leaves. Pesticide-free and freshly cut, it's a quiet workhorse herb that deepens the flavour of almost any savoury dish.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
Five places thyme belongs.
One hard herb, half your cooking improved.
The shortlistWhole sprigs in with anything that meets butter, oil or a slow oven — fished out at the end.
Where to use it
- Into foaming butter with cremini mushrooms — whole sprigs, seared hard.
- Between cherry tomatoes as they slow-roast — the oil turns fragrant.
- Under any tray of roasting vegetables, perfuming from below.
- One sprig into a simmering soup or dal, twenty minutes, then out.
- Picked leaves over fried eggs, straight at the table.
Complete the dish
The thyme infusion card.
Thyme doesn't get eaten — it gets steeped.
The shortlistHeat plus fat plus thyme equals flavour that tastes like effort. It isn't.
Where to use it
- Warm the oil with a sprig before portobellos hit the pan.
- Butter-baste seared portobello steaks — tilt the pan, spoon, repeat.
- Steep a sprig in warm honey for a week of better drizzles.
- Into stock as it simmers — the quiet backbone of every soup.
- A bruised sprig dropped into the honey-vinegar dressing bottle overnight.
