• THE GREEN SIN
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Basil Hummus - 180g

Basil Hummus - 180g

Rs. 330.00
Rs. 330.00
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Photograph on its way — the real thing is greener

Out of stock

Delivery

Order by 10 PM tonight and it’s cut at dawn — with you Monday evening.

Delhi, Gurgaon & Noida · ₹50 under ₹500 · free on orders of ₹500 or more.

Rather have it for the weekend? Choose Saturday delivery at checkout — order any day of the week.

First order with us?

Code NEWTGS takes 25% off a basket of ₹499 or more — once, as a nudge toward temptation.

We deliver to every pincode in Delhi, Gurgaon and Noida.

No chemical pesticides · Next-evening Delhi, Gurgaon & Noida · Grown soil-free

Silky chickpea hummus folded through with our own hydroponic Italian basil, blended in small batches for a fresh, herby lift on the classic. Creamy, bright and quietly addictive — spread it, dip into it, or spoon it over a warm bowl. Cultivated, not manufactured.

How this was grown

This one starts on the farm, not in a factory. The Italian basil that gives our hummus its lift grows in temperature-controlled channels on our indoor farm in Delhi NCR — pesticide-free, fragrant and cut at peak flavour.

We blend it in small batches with chickpeas, tahini, olive oil and lemon, the way a kitchen would rather than a production line. Each jar is made to order in the same week your basil is harvested — cultivated, not manufactured.

Delivery — the 10 PM rule

Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening, usually between 5 and 8 PM — because cutting before you order would make us just another warehouse. We deliver to every pincode in Delhi, Gurgaon and Noida: ₹50 on orders under ₹500, free on ₹500 or more. Prefer the weekend? Choose Saturday delivery at checkout on any day of the week. The farm rests on Sundays: next-evening orders placed after Friday 10 PM arrive on Monday. Full details in our delivery policy.

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Complete the dish

The everything platter.

The five-minute party trick.

The recipeA swoosh of basil hummus ringed with crunchy vegetables and warm pita. 5 mins · Serves 4

How to make it
  1. Swoosh the hummus across a wide plate with the back of a spoon.
  2. Slice cucumbers and bell peppers into dippable batons.
  3. Warm and quarter pita or lavash.
  4. Drizzle olive oil over the hummus and scatter with chilli flakes.
Seedless Cucumbers (500g) No. 01 Seedless Cucumbers (500g) Rs. 90.00
Red & Yellow Bell Peppers (2 Pieces) No. 02 Red & Yellow Bell Peppers (2 Pieces) Rs. 180.00
Add all 2 · Rs. 270.00
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