Oyster (Pink) - 100g
Oyster (Pink) - 100g
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Showstopping clusters of vivid pink, our pink oyster mushrooms are as striking on the plate as they are delicious. Freshly grown and tender, they carry a savoury, faintly seafood-like flavour that crisps up beautifully when cooked.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your mushrooms are cut against your order in the morning, then delivered the same evening. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The crispy pink fry.
Torn, not cut — the edges are everything.
The recipePink oysters torn and fried crisp with thyme, chives snipped over. Ten minutes, serves two.
How to make it
- Tear the pink oysters along their grain — never cut them.
- Fry in hot oil with a thyme sprig until the edges crisp, four minutes.
- Salt only at the end.
- Snipped chives over the top; eat straight from the pan.
Complete the dish
The pepper-oyster stir-fry.
Colour on colour, speed on speed.
The recipePink oysters, bok choy and peppers on the highest flame, chives and soy at the death. Nine minutes, serves two.
How to make it
- Tear the pink oysters; quarter the bok choy; slice the peppers into strips.
- Oil until it just smokes; oysters and peppers first, two minutes.
- Bok choy in for two more — keep everything moving.
- Soy off the heat, snipped chives over, rice underneath.
