Lollo Rosso Lettuce — 1 Head
Lollo Rosso Lettuce — 1 Head
Order by 10 PM — harvested at dawn, yours by evening
In stock
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
Ruffled crimson edges, a gentle bite, and serious salad-bowl looks. Grown indoors in clean water and cut as a full head against your order.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The ruffled-red salad.
Lollo rosso does the looks; you do very little.
The recipeCrimson ruffles, sweet tomatoes, cool cucumber, one long pour of dressing. Five minutes, serves two.
How to make it
- Tear the lollo rosso into a wide bowl — the ruffles trap dressing.
- Halve the cherry tomatoes and slice a little cucumber; tuck through the leaves.
- One long pour of honey-vinegar dressing around the edge.
- Toss with your hands and serve immediately.
Complete the dish
The contrast bowl.
Red leaves, green crunch, tiny greens on top.
The recipeLollo rosso under cool cucumber, microgreens on top, dressed lightly. Five minutes, serves two.
How to make it
- Build a base of torn lollo rosso in two bowls.
- Slice the cucumber thin and layer it over.
- Pile the microgreens high in the centre.
- A light pour of the honey-vinegar dressing — the leaves are the show.
