Caipira Lettuce — 1 Head
Caipira Lettuce — 1 Head
Order by 10 PM — harvested at dawn, yours by evening
In stock
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
A Brazilian favourite — loose, frilled leaves with a sweet, mild crunch that holds dressing beautifully. Grown in clean, nutrient-rich water and cut whole the morning you order.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The Brazilian house salad.
Caipira the way it's eaten at home.
The recipeFrilled caipira leaves, cool cucumber, sweet tomatoes, dressing poured at the table. Five minutes, serves two.
How to make it
- Tear the caipira into generous pieces — it holds dressing in its frills.
- Slice a quarter of the cucumber thin; halve a handful of cherry tomatoes.
- Pour the honey-vinegar dressing over at the table, not before.
- Toss once and serve while the leaves still stand.
Complete the dish
The chopped caipira bowl.
One knife, five minutes, done.
The recipeCaipira shredded fine, tomatoes diced, herbs through it, dressing last. Five minutes, serves two.
How to make it
- Shred the caipira fine with a sharp knife.
- Dice a handful of cherry tomatoes small and even.
- Chop a pinch of the herb mix and toss everything together dry.
- A light pour of the honey-vinegar dressing last; rest two minutes, then eat.
![Fresh Herb Mix — 40g [Chives, Thyme, Oregano & Rosemary]](http://www.thegreensin.com/cdn/shop/files/tgs-product-placeholder_fe2c88d8-0354-42fa-84cb-0ba03e2ffd1c.png?v=1784120523&width=360)