The Sinful Harvest - [10 veggies]
The Sinful Harvest - [10 veggies]
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
3 Types of Lettuce (200g) + 2 Leafy Greens + 2 Fruiting Veggies + 2 Herbs + Microgreens Mix (Varieties Depend on Daily Fresh Harvest)
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
![The Sinful Harvest - [10 veggies]](http://www.thegreensin.com/cdn/shop/files/D2makeyourownsaladsfinal.png?v=1777301068&width=1445)
Complete the dish
Dress it properly.
Ten vegetables, two bottles — one for the salads, one for the roasts.
The recipeThe harvest eaten raw and roasted through the week, a bottle standing by for each. Serves the household.
How to make it
- Unpack the ten; wash nothing until the day you use it.
- Raw nights: whatever looks best, with a long pour of the honey-vinegar dressing.
- Roast nights: the RBP dressing, drizzled while everything still steams.
- Keep both bottles on the counter, within reach.
Complete the dish
The full pantry move.
Ten vegetables in — now the finishing acts.
The recipeThe sturdiest of the ten roasted with portobello, pesto spooned over while hot. Forty-five minutes, serves four.
How to make it
- Roast the sturdiest of the ten with thick-sliced portobello on one tray at 220°C.
- Spoon the basil pesto over while everything is still hot — it melts into a sauce.
- The box's own microgreens over the top at the table.
- Leftovers become tomorrow's grain bowl.



