Swiss Chard (100g) [White & Red Mixed]
Swiss Chard (100g) [White & Red Mixed]
Order by 10 PM — harvested at dawn, yours by evening
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No chemical pesticides · Next-day Delhi & Gurgaon · Grown soil-free
As beautiful as it is good for you, our Swiss chard has tender leaves and vivid, crunchy stems in jewel-bright colours. Grown indoors and pesticide-free, it brings a mild, earthy sweetness and a real pop of colour to the plate.
How this was grown
How this was grown
Delivery — the 10 PM rule
Delivery — the 10 PM rule
Order by 10 PM and your produce is harvested against your order at dawn, then delivered the same evening — because cutting before you order would make us just another warehouse. Delhi & Gurgaon only. The farm rests on Sundays: orders placed between Friday 10 PM and Sunday 10 PM ride Monday's van.
Complete the dish
The chard dal.
Tonight's dal, upgraded in the last five minutes.
The recipeChopped chard stirred into finishing dal, tomato tadka over the top. Ten extra minutes, feeds the table.
How to make it
- Cook your usual dal; keep it on a low simmer.
- Slice the chard, stems and all, and stir it in for the last five minutes.
- Make the tadka: halved cherry tomatoes into hot ghee with cumin until they slump.
- Pour the tadka over, snipped chives instead of coriander, serve with rice or roti.
Complete the dish
The five-minute garlic wilt.
Stems, then leaves, then dinner.
The recipeChard wilted in garlic oil, tomatoes slumped in at the end. Five minutes, serves two.
How to make it
- Slice the stems and leaves separately.
- Garlic in oil until golden; stems in for two minutes.
- Leaves and a handful of halved cherry tomatoes for one minute more.
- Salt, lemon if you have it, snipped chives over.