Roasted Bell Pepper Pesto - 180g

Sweet, smoky and gloriously red, our roasted bell pepper pesto is built around our own hydroponic peppers, slow-roasted to coax out their natural sweetness, then blended with herbs, good nuts, extra-virgin olive oil and Parmesan. It's a small-batch sauce with big, sun-warmed flavour.

Small-batch · Made with our own hydroponic peppers · Real Parmesan & extra-virgin olive oil

Popular dishes & uses

• Stirred through pasta for a sweet, smoky sauce

• Spread on sandwiches, wraps and toasties

• Swirled into soups, hummus and dips

• Spooned over grilled paneer, chicken or vegetables

• Used as a vibrant pizza base

Try this: Spread generously on toasted sourdough, top with crumbled feta and a few rocket leaves for an instant, restaurant-worthy bruschetta.

Keep it fresh: Refrigerate after opening, use a clean, dry spoon, and smooth the top with a little olive oil between uses.